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Homemade Ginger Ale, Part 3: Bottling and drinking!
It's about time I finished this blog so that if you've been hoping to try it for yourself, you have the final steps This next step is...
Homemade Ginger Ale, Part 2: Fermentation
It’s been a few days since I posted part 1 about how to make a ginger bug to make homemade ginger beer. If you did it right away then it...
Homemade Ginger Ale, Part 1: The Ginger Bug
I’ve been a little quiet on here lately. I have a phone full of photographs of my various projects just waiting to be written up so I...
Quick Recipe: Bran Loaf
Hello it's Becca again and this is a very quick baking recipe which I have been making for years (used to have it when we were kids) It's...
Presenting...H.M.Pasties
At the end of last year we introduced a new supplier in our freezers. We posted about them on our social media but the nature of social...
Creamy Garlic and Mushroom & Lentil Ragu
Hello it's Becca again and we were looking for a recipe to use up some kale from the garden (one of the only things left at this time of...
Veganuary Recipe: Spicy Mexican Quinoa Bowl
Hello, it's Becca here. Not written a blog for a while but it's Veganuary and we are trying some new vegan recipes this month and this...
Village Greens' Staff Sushi Challenge: Karen
Ooo, there's a new challenge to report on and this time it involves a number of staff at Village Greens. It's our sushi challenge. ...
What's On at Village Greens
This weekend we'll be welcoming 2 fabulous singers who are raising money for 2 local charities. On Saturday 18th Martin will be singing...
Karen's Bake Off Final Challenge Week 10: Belgian Buns
Wow, well this is it. The final Bake Off challenge of the series and I must say, whilst this recipe is fairly easy, to be given the...
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