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Perfect Prezzi Ideas: Vegan Ginger White Choc Cookies
Karen here with a little insight into my thoughts on gift giving! Those that know me, and have received gifts from me, will likely have...


Espressily For You: Salted Espresso Chocolate Tart
Karen here presenting a vegan and gluten free dessert recipe that was a huge hit at a recent potluck picnic. This year I spent the...


Happy 10th Birthday Village Greens
What an achievement. Village Greens has just celebrated its 10th birthday and what a decade it's been. In fact, if you head on over to...


You're The Scone That I Want!
It's Karen here and I have another great recipe to share and now seems the perfect time. With Wimbledon just around the corner I'll be...


The Benefits of Volunteering
It’s Volunteers’ week June 3rd to the 7th and this year it’s its 40th anniversary. So, whilst we appreciate the volunteers that support...


Find Hap 'pea' ness with these Pea and Butterbean Fritters
Welcome to another super fast, super easy recipe, tried and tested by Karen. This one is straight from Deliciously Ella's book 'Quick...


ÇİĞ KÖFTE: Vegan Turkish Spicy 'Meat'balls
I'm sharing this recipe inspired by a trip to France last year where we found this a Vegan Turkish fast food restaurant, that became our...


Gingerbread, Gingerbread, Ginger all the way!
Karen here, with another ginger recipe (I blimmin' love ginger!). This recipe is not just for Christmas, although its flavours...


GBBO Botanical Week Inspired: Dandelion & Burdock Brownies
It's that time of year again: The Great British Bake Off is half way through its season. I've been watching although unlike a couple of...


What's round and sounds like a trumpet?
A crumpet of course! Karen here and with a blog that's all about crumpets! Bake Off has been back for Stand Up To Cancer and so my...
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