top of page


ÇİĞ KÖFTE: Vegan Turkish Spicy 'Meat'balls
I'm sharing this recipe inspired by a trip to France last year where we found this a Vegan Turkish fast food restaurant, that became our...


Festive recipe time: Scrumptious Stollen
There's not long to go before Christmas day but if you still have time for a yummy and easy bake that you can serve on Christmas day,...


Gingerbread, Gingerbread, Ginger all the way!
Karen here, with another ginger recipe (I blimmin' love ginger!). This recipe is not just for Christmas, although its flavours...


GBBO Botanical Week Inspired: Dandelion & Burdock Brownies
It's that time of year again: The Great British Bake Off is half way through its season. I've been watching although unlike a couple of...


Our Karen. We’ll miss you!
So this blog is about a blogger…..in fact Village Greens’ most prolific blogger, Karen. With a heavy heart we are wishing Karen well as...


Christmas Market right here in Prestwich!
Have you started your shopping yet? Do you fancy a mulled wine and a mince pie but don't want to travel too far? Well we have the perfect...


Apple Chutney
Becca here with a quick blog/recipe. Our friend has an amazing allotment and there's often lots of things which need eating all at once....


Plastic Free July - Liquid Refills
Hello, Becca again and back with a few more things we've tried to swap to plastic free alternatives since my last blog about 18 months...


Chenin Manc.....Prestwich Plonk!
Becca here with a blog I have been meaning to write for ages! A few years ago we were bought grapevines as a gift. The house gardener...


Creamy Garlic and Mushroom & Lentil Ragu
Hello it's Becca again and we were looking for a recipe to use up some kale from the garden (one of the only things left at this time of...
bottom of page